Lately, I've been on a quest for Easter egg desserts.
Easter Egg Dessert #1: Mini-egg cookie dough from The Horn of Plenty.
The cookie dough has no dairy products so it's safe to eat. It was surprisingly filling and it took me 2 days to consume the HUGE scoop of yumminess! I look forward to trying out the other cookie dough flavours (chocolate chip, Reese's pieces).
Easter Egg Dessert #2: Mini Egg Ice Cream by Foundry Ice Cream.
When I opened the container, there were a couple of colourful mini eggs perched on top of the ice cream, but the other eggs were the plain chocolate ones (quite different from its Instagram shot). My taste buds were underwhelmed. Next time, I'll stick to my favourite Foundry flavour: London Fog (Earl Grey).
I purchased this adorable duvet cover from Quilts Etc. last fall.
I didn't mind that it was part of the QE Kids' line. You all know my shopping equation:
Tea Time + Purple = SOLD!
The bunnies have been multiplying at my place!
I'm joining the following parties this week: