Last week, we celebrated the arrival of spring and Easter with another tea social at work.
I brought in my violet chintz tea set.
For Tea's Sake Sour Apple Martini green tea (not pictured) was sipped from the demitasse cups. The light and fruity green tea was a hit with my co-workers!
My co-workers brought a well-balanced variety of delicious food.
Top (left to right): kale, rice
Bottom (left to right): apple, carrots
I continued to enjoy sweet treats during the Eater weekend...
Easter Weekend Dessert #1: Carrot Cupcake
Easter Weekend Dessert #2: Chocolate Chip Hot Cross Bun
Please come back on Wednesday for:
I'm joining the following parties this week: