A few weeks ago at work, we celebrated the official arrival of summer with yet another tea social!
We sipped David's Tea's Raspberry Cream Pie Rooibos and Tetley Tea's Cinnamon Spice Herbal Tea from my Sadler basketweave pattern mugs.
My co-workers brought delicious (but healthy!) treats: kale salad, cheese and crackers, spinach dip, fruit, raspberry shortbread cookies and carrot cake.
When I heard about Starbucks' secret menu purple drink, I knew that I had to try it!
I asked the barista for a passion fruit iced tea with soy milk and blackberries (you can also add vanilla syrup, but I preferred my drink unsweetened.). Very refreshing!
I tried to recreate the purple drink at home using honeybush vanilla herbal tea, coconut milk, and blackberries. It tasted good, but I didn't get the same purple hue. Secret menu drink fail!
On June 30th, I took advantage of "Free Tea Day" at David's Tea and tried out their new grape freeze green tea as an iced tea--another way to stay cool during these hot, summer days!
I hope everyone had a wonderful holiday long weekend!
I'm joining the following parties this week: