Last week, we celebrated the arrival of spring with a pop-up tea social at the office. Pop-up teas are super easy because the preparation is minimal: I brew a pot of tea and people bring their own cups and lunch.
There's still some snow and ice outside, but some greens are popping up inside!
This green corset shape teacup was made by Aynsley (circa 1939).
I celebrated St. Patrick's Day by drinking jasmine green tea by Wuyutai Tea, a famous tea house in China. My colleague had received this tea as a gift but the floral taste wasn't to her liking...so she passed it on to me!