This week I'm sharing one of the vintage teacups in my collection.
I've always been drawn to gold chintz.
The Queen Anne backstamp (circa 1949+)
This teacup is the epitome of spring!
This week I'm sharing one of the vintage teacups in my collection.
I've always been drawn to gold chintz.
The Queen Anne backstamp (circa 1949+)
This teacup is the epitome of spring!
I continue to sip down my teas one cup at a time!
1. Black Tea:
Whittard of Chelsea's Piccadilly Blend is a lovely fruity tea with a light floral (rose) note.
2. Pu-Erh:
Blue Mountain Tea Co.'s Up and at 'Em is a delicious blend of orange and vanilla.
3. Honeybush:
Teamancy's Cranberry Head Crumble is a sweet and spicy blend that would also be perfect for fall!
4. Oolong:
DavidsTea's Coconut Oolong is enjoyable as both hot and iced drinks.
5. Fruit infusion:
DavidsTea's Coco Colada (cold-brewed) was a refreshing beverage. This tropical tea is the closest I'll get to a holiday these days!
Ms Taylor Alison Swift is one of my pandemic MVPs.
Her music has helped me get though the first wave (folklore), second wave (evermore), and third wave (Fearless (Taylor's Version)).
Last Friday, I celebrated the release of Taylor's re-recording of her second album, Fearless (Taylor's Version), with a T party!
In my mug: DavidsTea's coconut oolong. I love coconut so I really enjoyed this fruity oolong. I even resteeped the leaves to make iced tea which was also delicious!
Me spotting this English bone china mug (Roy Kirkham) at HomeSense years ago: You belong with meeeeeeeeee! You belong with me.
I hope everyone had a lovely Easter weekend!