The Victorian afternoon tea and service were just as wonderful as my first visit.
The Royal Bengal Tiger Tea was a smooth black tea with a mild taste of cinnamon and fruits that was perfect for the autumn season. I totally wanted to take this gorgeous Aynsley teacup home with me!
Judith and I wore our finest fascinators. The conversation flowed easily like the tea we enjoyed. The three of us are part of a small group of Canadian bloggers who exchange "happy mail" throughout the year. We hope that the other members can join the next group outing.
Thank you, Judith and Wendy, for the laughs and fun times!
This week's pumpkin treat of the week: Pumpkin spiced cold chocolate. So rich and creamy!
Enjoy the last week of October!
I'm joining the following parties this week: