Happy First Day of October!
It took me a while to get into the pumpkin season this year.
On the first official day of autumn, I sipped T by Daniel's "Jack-O-Lantern" black tea.
There's nothing scary about this delicious pumpkin spice tea.
I also enjoyed to this tasty pumpkin scone with cream cheese.
This pumpkin donut from Donut Monster made my stomach very happy.
I'm saving these pumpkin spice wafers for our next office tea social.
I had completely forgotten about these Pillsbury Pumpkin Spice cookies in my freezer. Whoops! The package "Best Before Date" is December 12, 2017 (please don't judge me!).
Should I toss or bake?
I'm joining Tuesday Cuppa Tea this week.
Bake!
ReplyDeleteYou are in the pumpkin mood, Margie, and so am I! I would never judge...you can't believe some of the things that I've found with use by dates that have expired. I would go ahead and bake the cookies, since they've been in the freezer.
ReplyDeleteI'm sure they are okay if they are frozen.
ReplyDeleteI'm looking forward to pumpkin pie next week! I'm pretty sure the cookies will be OK since they were frozen. I have forgotten so many things over the years especially when they have been in the deep freeze. It's very easy to overlook things when they're not right in front of you. I'm sure you will enjoy them with a cuppa. ;-)
ReplyDeleteYour treats look delicious...Happy Autumn and...Bake!Hugs!
ReplyDeleteYou are all pumpkin flavours. I say bake, as it has been frozen.
ReplyDeleteBake those cookies girl! I bet they will be so good! Oh I think I am going to have some pumpkin spice tea today too! Those scones look so good. YUM! Anything with cream cheese on it is good. Hope you are having a great day dear lady. Hugs and blessings, Cindy
ReplyDeleteBake! You've shown some delectable pumpkin flavoured goodies today. I haven't had any yet.
ReplyDeleteIt really is so fun how pumpkin flavor takes over this time of year, isn't it? Good thing I like it too! Bake it! And have a great Thanksgiving coming up...bet there'll be some pumpkin! Thanks for linking to Tuesday Cuppa Tea!
ReplyDeleteRuth
All pumpkin, all the time, eh, Margie? I'm a pumpkin fan all year long, but it does seem extra special on a brisk autumn day to have those spicy pumpkin aromas wafting around the kitchen.
ReplyDeleteOh Margie, can I please stop by for some pumpkin goodies? Everything looks amazing and I would love to try that tea.
ReplyDeleteHugs to you!