The autumn leaves are falling into place and I've been sipping salted caramel, toffee, and maple tea lattes!
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Salted Caramel / Maple Teas
Top: Dessert by Deb's Salted Maple Sugar Croquenbouche oolong (left) and Salted Caramel Pancakes black tea (right)
Bottom: DavidsTea's Salted Caramel Oolong (left) and Dessert by Deb's Roasted Hokkaido Roasted Caramel Milk Tea (right)
Toffee Teas
Left: Dessert by Deb's Hojicha Sticky Toffee Pudding roasted green tea
Center: DavidsTea's English Toffee pu-erh
Right: Murchie's Maple Toffee black tea
Maple Teas
Left: Monarch Tea Co.'s Maple Cream black tea
Right: Geek+Tea's Dark Side oolong
Mmm. Good sounding teas for autumn days, although I read this morning that temperatures will heat up this week for you.
ReplyDeleteEnjoy your teas. They look great. Have a lovely week ahead. Xoxo
ReplyDeleteThe teas sound delectable! Do you sip throughout the day, trying different ones from morning to evening, Margie?
ReplyDeleteSalted caramel totally sounds like my cup of tea. ☕ No pun intended!
ReplyDeleteHugs and blessings, Margie
oh salted caramel! one of my favorite ice cream flavors. it must be so luscious as a tea! do you add a bit of honey?
ReplyDeleteParecem ser sabores excelentes! Adorei estas sugestões para chás de Outono!
ReplyDeleteBeijinhos
Ana