Last weekend, I enjoyed a unique "High Tea" at Secco, a prosecco bar.
Top Tier: Earl Grey macaron and chocolate snickerdoodle cookie
Middle Tier: Savory cheese scones and sweet scones
Bottom Tier (my favourite!): Pork lumpia (egg rolls) and Honey gochujang chicken bao
Bottom Tier: Smoked salmon sandwich and truffle honey toast (sourdough, truffle cream cheese, chili oil, pickled shallots, prosciuotto, maldon, chive, honey)
Pomegranate Lavender Green Tea
After our tea, the server surprised us with an Ube Crème Brûlée as a birthday treat!
I loved the delicious Asian infusion afternoon tea experience and would definitely go back!
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