Last weekend, I enjoyed a unique "High Tea" at Secco, a prosecco bar.
Top Tier: Earl Grey macaron and chocolate snickerdoodle cookie
Middle Tier: Savory cheese scones and sweet scones
Bottom Tier (my favourite!): Pork lumpia (egg rolls) and Honey gochujang chicken bao
Bottom Tier: Smoked salmon sandwich and truffle honey toast (sourdough, truffle cream cheese, chili oil, pickled shallots, prosciuotto, maldon, chive, honey)
Pomegranate Lavender Green Tea
After our tea, the server surprised us with an Ube Crème Brûlée as a birthday treat!
I loved the delicious Asian infusion afternoon tea experience and would definitely go back!
Margie, oh how lovely! I took my sister out for a luscious high tea for her birthday in January. It was delicious and fun and slow-paced. Worth the extra expense and time to get there, too.
ReplyDeleteDear Margie, everything looks scrumptious. Beautiful setting, lovely cups and presentations. I need to go one day for this fancy type of tea.
ReplyDeletePrecious Tea Time! Best wishes.
ReplyDeleteHow precious! I've only been out for tea once or twice in my life, I wish it was a hobby I could afford to do more often, it's so much fun each time I get to do it.
ReplyDeleteOh Margie, what a wonderful tea experience you had! The food looked delicious and the creme brûlée was a nice surprise !
ReplyDeleteWhat a lovely way to celebrate any day! I do love Afternoon Tea and the bottom layer of savouries is always my favourite. Delicious!
ReplyDeleteMargie, what a treat!
ReplyDeleteI’ve never seen a tea spread mix scones with bao and lumpia before.
The birthday crème brûlée was the perfect touch!