As Asian Heritage Month draws to an end, I thought it would be fitting to share my latest tea haul from Dessert by Deb. I was beyond excited when Deb announced the theme of her new spring collection: Japanese & Asian Patisserie!
She also added new teas to existing collections (Garden Tea Party; Cake & Celebration), as well as released the first blend for the upcoming Deb's Vintage Diner collection.
As you can see, I wanted to try all the teas from spring arrivals!
I got 2 bonus teas (75g of Lychee Mango Mochi green tea and 100g of Peach Crumble Cake black tea) as part of the special launch promo for e-mail subscribers.
I'm not a fan of floral teas, but I actually enjoyed this Blueberry Lavender Angel Food Cake black tea.
I was delighted to finally find a peach tea that was NOT a peach ginger blend. The Peach Crumble Cake was a yummy peach black and rooibos tea with cinnamon, Canadian maple, and brown sugar!