We made it to May!
My April tea empties
Oldest: Organic Black Chai with Ginger and Elderberries by Ikea (2019?)
Newest: Caramel Custard Flan Rooibos by Dessert by Deb (April 2021)
Already repurchased: Madeleine Cookie Black Tea (Monarch Tea Co.) and Key Lime Chamomile (Teamancy)
May repurchase: Caramel Custard Flan Rooibos
As the weather warms up, I've been enjoying some light lemon teas.
DavidsTea's Lemon Pound Cake oolong was a smooth and creamy tea. I tried it hot first and then resteeped the leaves for an iced tea. They were both delicious!
Dessert by Deb's Lemon Sugar Bundt Cake black tea was a lovely blend of lemon and cinnamon spices!
That Lemon Sugar Bundt Cake wrapper is beautiful! And that flavor sounds spectacular!
ReplyDeleteOoh my Margie, I love your tastes in tea! The bundt cake one sounds really fabulous, and so does the Madeleine cookie. Happy tea sipping!
ReplyDeleteAnything lemon works for me! But right now I have some green tea steeping in which I will put me a little lemon in it along with a tad of honey. Hugs and blessings to you dear Margie. Cindy
ReplyDeleteI’ve been mixing some odds and ends of fruit teas with a plain oolong, loving them all so far.
ReplyDeleteWhat delicious sounding teas. The cakes that inspire them would be a great accompaniment.
ReplyDeleteLemon Pound Cake oolong sounds lovely! All the teas sound really nice, how lucky you are to have such a selection.
ReplyDeleteAmalia
xo
Your teas sound delicious. That Caramel Custard would probably be a favourite here.
ReplyDelete