Monday, May 3, 2021

Spring teas: Lemon cake-inspired teas

We made it to May!


 My April tea empties

Oldest: Organic Black Chai with Ginger and Elderberries by Ikea (2019?)

Newest: Caramel Custard Flan Rooibos by Dessert by Deb (April 2021)

Already repurchased: Madeleine Cookie Black Tea (Monarch Tea Co.) and Key Lime Chamomile (Teamancy)

May repurchase: Caramel Custard Flan Rooibos

As the weather warms up, I've been enjoying some light lemon teas.

DavidsTea's Lemon Pound Cake oolong was a smooth and creamy tea. I tried it hot first and then resteeped the leaves for an iced tea. They were both delicious!

Dessert by Deb's Lemon Sugar Bundt Cake black tea was a lovely blend of lemon and cinnamon spices!


  1. That Lemon Sugar Bundt Cake wrapper is beautiful! And that flavor sounds spectacular!

  2. Ooh my Margie, I love your tastes in tea! The bundt cake one sounds really fabulous, and so does the Madeleine cookie. Happy tea sipping!

  3. Anything lemon works for me! But right now I have some green tea steeping in which I will put me a little lemon in it along with a tad of honey. Hugs and blessings to you dear Margie. Cindy

  4. I’ve been mixing some odds and ends of fruit teas with a plain oolong, loving them all so far.

  5. What delicious sounding teas. The cakes that inspire them would be a great accompaniment.

  6. Lemon Pound Cake oolong sounds lovely! All the teas sound really nice, how lucky you are to have such a selection.

  7. Your teas sound delicious. That Caramel Custard would probably be a favourite here.


Thank you for taking the time to visit and leave a comment!