Tea Haul: Dessert by Deb's new spring collection!

As Asian Heritage Month draws to an end, I thought it would be fitting to share my latest tea haul from Dessert by Deb. I was beyond excited when Deb announced the theme of her new spring collection: Japanese & Asian Patisserie! 

She also added new teas to existing collections (Garden Tea Party; Cake & Celebration), as well as released the first blend for the upcoming Deb's Vintage Diner collection.

 

 As you can see, I wanted to try all the teas from spring arrivals!

I got 2 bonus teas (75g of Lychee Mango Mochi green tea and 100g of Peach Crumble Cake black tea) as part of the special launch promo for e-mail subscribers.

 

 

I also couldn't resist getting a keychain and set of pins. They're perfect for my tabletop tea-themed Christmas tea (I'm on the lookout for tea-themed ornaments all year round)!

 

 

Deb generously included these bonus goodies in my order.

 

I'm not a fan of floral teas, but I actually enjoyed this Blueberry Lavender Angel Food Cake black tea. 

I was delighted to finally find a peach tea that was NOT a peach ginger blend. The Peach Crumble Cake was a yummy peach black and rooibos tea with cinnamon, Canadian maple, and brown sugar!

 

 

The Thai Banana Cake black tea was a delicious blend of two of my favourite fruits: banana and coconut!

I love bubble tea and am fortunate to have multiple bubble tea chains near my office. Pre-pandemic, I used to buy bubble teas all the time during the spring/summer.

The tasty Boba Milk Tea is the classic brown sugar milk tea flavour: Assam black tea, vanilla, and brown sugar. The raisins don't actually contribute to the flavour profile; they're supposed to mimic the tapioca pearls. I followed the steeping instructions and prepared it with milk!

 

May sipdowns

Tea(s) I may buy again: Paris black tea by Harney and Sons